Conserved Colorado is not a marketplace, and products and experiences cannot be purchased through the website. If interested in purchasing products or reserving experiences, please contact the land owner by sending an inquiry, or by using the contact information we have provided.
- In Business Since
- Accepts Visitors
- Yes with prior appointment
- Preffered Hours
- Monday - Friday 8AM-5PM
Sunnyside Meats is located on a 120 acre agricultural open space easement where owners Jerry & Karen Zink live. Our USDA inspected processing facility combines state-of-the-art equipment with a knowledgeable staff to provide meat processing second to none. We spend one-on-one time with our customers to evaluate what services will best suit their needs. Sunnyside Meats is proud to offer a channel for local livestock producers to serve the local marketplace and enables area consumers to support open space in the community.
- Memberships & Awards-
Durango Chamber of Commerce
-2003 Green Business Leadership Award
-2010 Small Business of the Year Award
Colorado Association of Meat Processors
- 2007 Champion Bacon
- -2013 Overall Grand Champion Best in Show
- -2014 Reserve Grand Champion Specialty Class
- -2015 Grand Champion Smoked Sausage
- Animal Welfare Approved-
Our facility was designed with special features and our staff receives comprehensive training to ensure the safety and welfare of the livestock we handle. We are inspected annually by Animal Welfare Approved, an independent program accredited to ISO guideline 65. We are certified for our humane livestock handling techniques and for the accommodations in our livestock receiving/holding areas.
Discover what makes this property special!