Sunnyside Meats, Inc.

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253 County Road 216, Durango, CO 81303
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Conservation Partner
La Plata Open Space Conservancy
In Business Since
2002
Accepts Visitors
Yes with prior appointment
Preffered Hours
Monday - Friday 8AM-5PM
Phone
970-385-0230
Email
zabka@sunnysidemeats.com
Payment Methods Accepted
Visa, MasterCard, Discover, American Express, Checks, Cash

Bio:

Sunnyside Meats is located on a 120 acre agricultural open space easement where owners Jerry & Karen Zink live. Our USDA inspected processing facility combines state-of-the-art equipment with a knowledgeable staff to provide meat processing second to none. We spend one-on-one time with our customers to evaluate what services will best suit their needs. Sunnyside Meats is proud to offer a channel for local livestock producers to serve the local marketplace and enables area consumers to support open space in the community.


Notes:

  • Memberships & Awards- Durango Chamber of Commerce -2003 Green Business Leadership Award -2010 Small Business of the Year Award Colorado Association of Meat Processors - 2007 Champion Bacon - -2013 Overall Grand Champion Best in Show - -2014 Reserve Grand Champion Specialty Class - -2015 Grand Champion Smoked Sausage
  • Animal Welfare Approved- Our facility was designed with special features and our staff receives comprehensive training to ensure the safety and welfare of the livestock we handle. We are inspected annually by Animal Welfare Approved, an independent program accredited to ISO guideline 65. We are certified for our humane livestock handling techniques and for the accommodations in our livestock receiving/holding areas.
Item Currently Available Quantity Sold By Shipping? Organic Retail Availability
Beef, Pork & Lamb Yes icon pounds No icon No icon Beef, Pork, Sausage

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